Chris Pople:
Today's lunch menu
Chris Pople:
Pa Thong Ko (Chinese donuts with pandanus custard)
Chris Pople:
Some kind of fruit juice
Chris Pople:
Pineapple juice
Chris Pople:
Pork khao dtom
Chris Pople:
Catfish khao dtom
Chris Pople:
Vietnamese drip coffee with condensed milk
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
The Bar