Chris Pople:
Petits fours
Chris Pople:
Cream thing with rice crispies
Chris Pople:
Apple pudding with cinnamon ice cream
Chris Pople:
Loin of deer with black stone flower and onion reduction
Chris Pople:
Naan
Chris Pople:
Sea bass with curried chickpea and chorizo
Chris Pople:
Tandoori king prawns with shallot raita
Chris Pople:
Lime and mint sorbet
Chris Pople:
Red leg partridge with pear and raisin chutney
Chris Pople:
Yoghurt gnocchi with coriander chutney
Chris Pople:
King scallop with cauliflower and sumac couscous
Chris Pople:
Spiced chickpea thing
Chris Pople:
Martini
Chris Pople:
Exterior
Chris Pople:
Interior