Chris Pople:
Menu
Chris Pople:
Yeni Raki
Chris Pople:
Butter
Chris Pople:
Fennel shavings with lemon balm & pickled rose petals
Chris Pople:
Raw scallop with eucalyptus
Chris Pople:
Grilled lamb shoulder with violet mustard, toasted wheat & wilted vine leaves
Chris Pople:
Poached quince with chestnut
Chris Pople:
Yeni Raki ice bucket
Chris Pople:
Custom Paul A Young Dabbous chocolates