Chris Pople:
Sea bass, carrot purée, lentils
Chris Pople:
Cauliflower, sprouts, hazelnuts & Berkswell cheese
Chris Pople:
Kale slaw
Chris Pople:
Smoked sticky child chicken thighs
Chris Pople:
New Fashioned cocktail
Chris Pople:
Bar
Chris Pople:
Olive, feta, tomatos / Chicken liver mousse, bacon jam, toast
Chris Pople:
Olive, feta, tomatos / Chicken liver mousse, bacon jam, toast
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Exterior
Chris Pople:
Exterior