Chris Pople:
The Dairy
Chris Pople:
Robin Gill at the pass
Chris Pople:
Gooseberries, Cornish ice cream, apple & sorrel
Chris Pople:
Sidecar
Chris Pople:
Negroni
Chris Pople:
Petits fours
Chris Pople:
Chicken oyster, crispy skin, wild mushrooms, English asparagus
Chris Pople:
Devonshire lamb rump, borlotti beans, anchovy, baby artichoke
Chris Pople:
Dairy interior
Chris Pople:
Cornish mackerel, Sussex sweet corn, maize chips, miners lettuce
Chris Pople:
Fresh cheese, radishes, rooftop lettuce, hemp seeds
Chris Pople:
Chicken liver mousse, plum & fresh apple
Chris Pople:
Truffled Brie de Meaux
Chris Pople:
Bone marrow butter and house bread
Chris Pople:
Dairy AA rosette plate
Chris Pople:
Dairy table setting
Chris Pople:
Rose wine, Coteaux du Libron 2013 - LA COLOMBETTE, Rhone grenache
Chris Pople:
Sorrel paste thing and potato skin