Chris Pople:
Turkish wine
Chris Pople:
The menu
Chris Pople:
The menu
Chris Pople:
Roti Chai downstairs
Chris Pople:
Duck Haleem and kofte Scotch egg
Chris Pople:
Sauce for the scotch egg
Chris Pople:
Turkish wine in a glass
Chris Pople:
Adana (Turkish lamb kebab) and Gilafi Seekh (venison and apple kebab)
Chris Pople:
Raita, and naan breads
Chris Pople:
Butter chicken
Chris Pople:
Baklava