Chris Pople:
The main event - a whole King Crab
Chris Pople:
The main event - a whole King Crab
Chris Pople:
The main event - a whole King Crab
Chris Pople:
Heritage tomato salad
Chris Pople:
Steak - sirloin on the bone and ribeye
Chris Pople:
Steak - sirloin on the bone and ribeye
Chris Pople:
Green salad
Chris Pople:
Truffle sauce
Chris Pople:
Swiss beer
Chris Pople:
Artichokes
Chris Pople:
Parmesan with pickled artichokes, olives and something else I forgot
Chris Pople:
Parmesan starter
Chris Pople:
The Beast Pass
Chris Pople:
Place setting
Chris Pople:
Tasty wine list
Chris Pople:
Just a few bottles of the world's most expensive champagne
Chris Pople:
Beef dry ageing
Chris Pople:
Beef dry ageing
Chris Pople:
The bonkers room - like Wagamama for poshos
Chris Pople:
Parmesan
Chris Pople:
Unsuspecting king crab in tank
Chris Pople:
Live Norwegian King Crab