Chris Pople:
Artusi
Chris Pople:
Artusi interior
Chris Pople:
Natural prosecco
Chris Pople:
Bread & butter
Chris Pople:
Wine
Chris Pople:
Ox heart with capers and olives
Chris Pople:
Mortadella with crescentini
Chris Pople:
Roasted artichokes with bagna caudal
Chris Pople:
Clam & mussel linguini
Chris Pople:
Lamb shoulder papardelle