garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Squash, Huckleberry and Pecans - Dave Beran, Next, Chicago
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Preserved Berries and Carmelized Whey - Rosio Sanchez, Noma, Copenhagen
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Jason Franey, Canlis, Seattle - Smoked Chicken Breast, Fermented Sweet Potato, Pumpernickel and Tokyo Turnip
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Kyle Connaughton, formerly Fat Duck, Bray, England - Smoked Salmon Ibushi-Gin, Charred Kyoto Eggplant, Sesame Miso, Ginko Nutes, and Shibazuke
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Hugh Acheson, 5&10, Athens, GA - Rabbit Terrine, Pickled Celery, Mustard Greens Kimchi, Shaved Matsutake, Celery Leaves, and Crisp Bread
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Greg Baxtrom, Formerly Blue Hill at Stone Barns, Pocantico Hills - Pear, Potato, Black Walnut and Sage
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Erik Anderson, Catbird Seat, Nashville - Chicken Liver, Cheerwine, Boiled Peanuts, Pickled Watermelon and Fried Chicken Crumble
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - John Shields, formerly Town House, Chilhowie, VA - Matsutake, the end of summer's foliage
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Matthew Lightner, Atera, New York - Beets, Hibiscus, Aged Beef Fat and Aromatics