garyalanfine:
Elizabeth - June 2014 - Chicago - Mint Marshmallow
garyalanfine:
Elizabeth - June 2014 - Chicago - Cicely, Ice Cream
garyalanfine:
Elizabeth - June 2014 - Chicago - Daylily Shoot, Cattail, Chamomile Pudding
garyalanfine:
Elizabeth - June 2014 - Chicago - Chamomile, German Thyme, Pepper
garyalanfine:
Elizabeth - June 2014 - Chicago - Goose, Morels, Pickled Elm Leaves, Fried Maple Leaves
garyalanfine:
Elizabeth - June 2014 - Chicago - Pasta, Salvia, Hyssop, Sweet Cicely, Ricotta, Pheasant Broth
garyalanfine:
Elizabeth - June 2014 - Chicago - Lake Trout, Watercress, Cattails, Milkweed
garyalanfine:
Elizabeth - June 2014 - Chicago - Sassafras Leaf, Daylily, Wild Onion
garyalanfine:
Elizabeth - June 2014 - Chicago - Deer Loin, Crow's Garlic, Clover Flower
garyalanfine:
Elizabeth - June 2014 - Chicago - 64 Degree Chicken Egg, Green and White Asparagus, Hollandaise, and Wood Sorrel
garyalanfine:
Elizabeth - June 2014 - Chicago - Fried Bluegill, Cider Potato and Butter
garyalanfine:
Elizabeth - June 2014 - Chicago - Yarrow, Chickweed, Bok Choy, Wheat Sorbet
garyalanfine:
Elizabeth - June 2014 - Chicago - Sunchoke, Ramps, Crispy Salmon, Wild Carrot Pesto
garyalanfine:
Elizabeth - June 2014 - Chicago - Wild Strawberry, Radish, Hay Pudding, Allium, and Barley Soil
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Squash, Huckleberry and Pecans - Dave Beran, Next, Chicago
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Preserved Berries and Carmelized Whey - Rosio Sanchez, Noma, Copenhagen
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Jason Franey, Canlis, Seattle - Smoked Chicken Breast, Fermented Sweet Potato, Pumpernickel and Tokyo Turnip
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Kyle Connaughton, formerly Fat Duck, Bray, England - Smoked Salmon Ibushi-Gin, Charred Kyoto Eggplant, Sesame Miso, Ginko Nutes, and Shibazuke
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Hugh Acheson, 5&10, Athens, GA - Rabbit Terrine, Pickled Celery, Mustard Greens Kimchi, Shaved Matsutake, Celery Leaves, and Crisp Bread
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Greg Baxtrom, Formerly Blue Hill at Stone Barns, Pocantico Hills - Pear, Potato, Black Walnut and Sage
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Erik Anderson, Catbird Seat, Nashville - Chicken Liver, Cheerwine, Boiled Peanuts, Pickled Watermelon and Fried Chicken Crumble
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - John Shields, formerly Town House, Chilhowie, VA - Matsutake, the end of summer's foliage
garyalanfine:
Imbibe and Inspire - Chicago - September 2013 - Matthew Lightner, Atera, New York - Beets, Hibiscus, Aged Beef Fat and Aromatics
garyalanfine:
Alinea - Chicago - September 2013 - Milk Chocolate, Pate Sucree, Violet and Hazelnut
garyalanfine:
Alinea - Chicago - September 2013 - Raspberry Soda Infused with Rose
garyalanfine:
Alinea - Chicago - September 2013 - Freeze-Dried Strawberry with Sassafras, Pine Nut and Long Pepper
garyalanfine:
Alinea - Chicago - September 2013 - Green Apple Helium Balloon
garyalanfine:
Alinea - Chicago - September 2013 - Five Flavors of Ginger
garyalanfine:
Alinea - Chicago - September 2013 - Black Truffle Ravioli Exposion with Romaine and Parmesan
garyalanfine:
Alinea - Chicago - September 2013 - Five Duck Options (with 60 Accompaniments)
