garyalanfine:
Alinea - Chicago - September 2013 - Osetra, Classical
garyalanfine:
Alinea - Chicago - September 2013 - Scallop, Citrus Aroma, Fourteen Textures
garyalanfine:
Alinea - Chicago - September 2013 - Tomato, Cana de Cabra, Cucumber, Cantaloupe
garyalanfine:
Alinea - Chicago - September 2013 - Dungeness Crab, Squash Blossom, Cardamom, Saffron
garyalanfine:
Alinea - Chicago - September 2013 - Binchotan - Tokyo Inspiration
garyalanfine:
Alinea - Chicago - September 2013 - Veal Cheeks, Lapsang Souchong, Pine, Blackberry
garyalanfine:
Alinea - Chicago - September 2013 - Duck with 60 Accompaniments
garyalanfine:
Alinea - Chicago - September 2013 - Five Duck Options (with 60 Accompaniments)
garyalanfine:
Alinea - Chicago - September 2013 - Black Truffle Ravioli Exposion with Romaine and Parmesan
garyalanfine:
Alinea - Chicago - September 2013 - Green Apple Helium Balloon
garyalanfine:
Alinea - Chicago - September 2013 - Freeze-Dried Strawberry with Sassafras, Pine Nut and Long Pepper
garyalanfine:
Alinea - Chicago - September 2013 - Raspberry Soda Infused with Rose
garyalanfine:
Alinea - Chicago - September 2013 - Milk Chocolate, Pate Sucree, Violet and Hazelnut