garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - After-dinner treats: meat pies, raspberries ice, tar pastilles, meadowsweet candy, dried berries, sunflower seed nougat, anise seeds coated in crystallized honey and bees wax, smoked toffee, pine resin, cake
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Sour milk sorbet, raspberry jam and whisked ducks' eggs
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Egg Yolk Preserved in Sugar Syrup on Crumbs Made from Pine Tree Bark, Ice-Cream Seasoned with Meadowsweet
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Curdled Woodruff Milk
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Fermented Lingonberries, Thick Cream, Sugar, Blueberry Ice
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Colostrum and Meadowsweet
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Leg of Lamb, Chard and Leftovers from Magnus's Beer Project
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Marrow, Dices of Raw Cows Heart, and Flower Petals
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Porridge of Grains and Seeds with Salty Butter, Fermented Carrots and Wild Leafs, Meat Broth Filtered Through Moss
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Potatoes Boiled with Semi-Decomposed Autumn Leaves (Potatoes under the leaves)
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Barley Pancakes Filled with Sour Onions and Sprouting Barley
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Piecrust baked from pea flour, filled with eggs and seasoned with dried cod's roe
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Raw Mussel, Broadleaf Plantain, Sunflower Seeds
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Mushrooms, Raw Peas, Stone Brambles
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Cod Brushed with Honey, Kale Leaf, Mousseline of Lupin Beans
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Mackerel Steamed with Onion
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Langoustine with Attika Vinegar, Almost Burnt Cream
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Scallop Cooked Over Juniper Berries
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Salted Herring Aged for Three Years, Sour Cream and Rusks
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Slices of Cured Sow
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Pig's Head, Dipped in Sourdough, Deep Fried, Pickled Gooseberry, Pine Salt
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Wild Trout Roe served in Crust of Dried Pig's Blood
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Fresh Cheese in Warm Whey with Lavender
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Flaxseed and Vinegar Crisps
garyalanfine:
Faviken - Jarpen, Sweden - August 2013 - Interior
garyalanfine:
Faviken - Jarpen, Sweden - August 2013
garyalanfine:
Faviken - Jarpen, Sweden - August 2013