garyalanfine:
Elizabeth - Chicago - March 2013 - Liquid Bagels and Lox
garyalanfine:
Elizabeth - Chicago - March 2013 - Borscht Experiment, Deconstruction
garyalanfine:
Elizabeth - Chicago - March 2013 - Bear Jerky
garyalanfine:
Elizabeth - Chicago - March 2013 - Salad Sponge
garyalanfine:
Elizabeth - Chicago - March 2013 - Pierogi
garyalanfine:
Elizabeth - Chicago - March 2013 - Raw Scallop Painting
garyalanfine:
Elizabeth - Chicago - March 2013 - Shrimp Noodles
garyalanfine:
Elizabeth - Chicago - March 2013 - Apple Tea and Sea Grapes
garyalanfine:
Elizabeth - Chicago - March 2013
garyalanfine:
Elizabeth - Chicago - March 2013 - Langostine and Dill
garyalanfine:
Elizabeth - Chicago - March 2013 - Edible Terrarium of Wild Carrots
garyalanfine:
Elizabeth - Chicago - March 2013 - Turbot, Cashew and Earl Grey
garyalanfine:
Elizabeth - Chicago - March 2013 - Mussel and Pork
garyalanfine:
Elizabeth - Chicago - March 2013 - Uni and Sauerkraut Soup
garyalanfine:
Elizabeth - Chicago - March 2013 - Foie Gras, Radish and Brioche Soil
garyalanfine:
Elizabeth - Chicago - March 2013 - Kale and Brown Spiced Sweetbreads
garyalanfine:
Elizabeth - Chicago - March 2013 - Pork Skin and Cauliflower Ragu
garyalanfine:
Elizabeth - Chicago - March 2013 - Pork Pho
garyalanfine:
Elizabeth - Chicago - March 2013 - Chicken Pot Pie
garyalanfine:
Elizabeth - Chicago - March 2013 - Beef Short Rib with Radish and Green Onions
garyalanfine:
Elizabeth - Chicago - March 2013
garyalanfine:
Elizabeth - Chicago - March 2013 - Root Vegetables and Pink Peppercorn
garyalanfine:
Elizabeth - Chicago - March 2013 - Ice Cream Cone