garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Huckleberry "pie": Huckleberry juice, Koval liquor, Pie crust smear
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Goat Cheese Pancake, Sorrel, Malt Powder
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Queen Anne's Lace Jelly, Corrots, Sorrel
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Chanterelle Compote, Acorn, Pine Gel, Thyme
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Hazelnut Custard, Fermented and Pickled Crab Apples
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Earl Gray Malt Powder Soil, Rose Petals, Meringue
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Gravlax, Turnip Roll, Greek Yogurt, Dill Aioli, Aquavit Gel
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Wild Rice Crispie with Black Bear, Berries
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Spruce shoots juice, pine, sassafras ice cream
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Duck, confit, blood sauce, sous vide egg
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Deer Tenderloin, Cabbage, Celery root, Veal reduction
garyalanfine:
Elizabeth-Restaurant - Chicago - September 2012 - Black Walnut Cake with Sorghum Ice Cream