garyalanfine:
Kong Hans Kaelder - Copenhagen - August 2012 - Chips, Mushrooms and Quail Eggs
garyalanfine:
Kong Hans Kaelder - Copenhagen - August 2012 - Quail Eggs
garyalanfine:
Kong Hans Kaelder - Copenhagen - August 2012 - Cauliflower and Hazelnut Custard with Shrimp
garyalanfine:
Kong Hans Kaelder - Copenhagen - August 2012 - Hazelnut and Fruit Bread
garyalanfine:
Kong Hans Kaelder - Copenhagen - August 2012 - Baked Licorice Custard with Skyr Ice Cream, Berries, Chervil, and Fennel
garyalanfine:
Kong Hans Kaelder - Copenhagen - August 2012 - Cubism of Marshland Beef with Parsley Two Ways, Edible Marrow Bone, Carrots, Chanterelles, Beer Vinegar and Oxtail Sauce
garyalanfine:
Kong Hans Kaelder - Copenhagen - August 2012 - Roasted Lobster, Onion, Artichoke and Peas