garyalanfine:
Noma - Copenhagen - August 2012 Gammel Dansk (Bitter Danish Liquor) with Sorrel and Dried Milk
garyalanfine:
Noma - Copenhagen - August 2012 - Ice Cream Sandwich with Blueberry Sorbet and Ant Puree with Nasturium Leaves
garyalanfine:
Noma - Copenhagen - August 2012 - Open Ice Cream Sandwich with Ant Puree
garyalanfine:
Noma - Copenhagen - August 2012 - Sweetbreads and Bitter Greens, Celeriac and Chantrelles, Juniper Root
garyalanfine:
Noma - Copenhagen - August 2012 - The Hen and the Egg, cooked with Hay Oil, Spinach, Nasturium, Oxalis, and Parsley Sauce
garyalanfine:
Noma - Copenhagen - August 2012 - Pike Perch with Butter Foam and Cabbage, Verbena and Dill
garyalanfine:
Noma - Copenhagen - August 2012 - Stone Crab with Parsley Puree, Verbena and Seaweed Broth and Egg Yolk
garyalanfine:
Noma - Copenhagen - August 2012 - Wild Berries and Cucumber Salad
garyalanfine:
Noma - Copenhagen - Bread and Butter
garyalanfine:
Noma - Copenhagen - August 2012 - Sous Vide Fava Beans and Beach Herbs
garyalanfine:
Noma - Copenhagen - August 2012 - Danish Potato with Butter Sauce with Peashoots and Sorrel Leaves
garyalanfine:
Noma - Copenhagen - August 2012 - Glazed Snails with Parsley and Watercress
garyalanfine:
Sorrel Leaf and Cricket Paste (inside the leaf) with Nasturium
garyalanfine:
Noma - Copenhagen - August 2012 - Aebleskiver and Muikku (Finnish Fermented Fish)
garyalanfine:
Noma - Copenhagen - August 2012 - Radish, "Soil" and "Grass"
garyalanfine:
Noma - Copenhagen - August 2012 - Pickled and Smoked Quail Egg
garyalanfine:
Noma - Copenhagen - August 2012 - Caramelized Milk and Shaved Cod Liver
garyalanfine:
Noma - Copenhagen - August 2012 - Grilled Dried Carrot on Ash and Sorrell Emulsion
garyalanfine:
Noma - Copenhagen - August 2012 - Potato Sandwich with Duck Liver Mousse and Black Trumpet Mushrooms
garyalanfine:
Noma - Copenhagen - August 2012 - Cheese Biscuit, Rocket and Herb Stems
garyalanfine:
Noma - Copenhagen - August 2012 - Apple, Smoked and Dried Cucumber
garyalanfine:
Noma - Copenhagen - August 2012 - Crispy Pork Skin and Black Currant (I think)
garyalanfine:
Noma - Copenhagen - August 2012 - Sauteed Raindeer Moss with Mushroom Powder
garyalanfine:
Noma - Copenhagen - August 2012 - Flatbred with Malt Flour and Juniper (in vase)
garyalanfine:
Noma - Copenhagen - August 2012
garyalanfine:
Noma - Copenhagen - August 2012
garyalanfine:
Noma - Copenhagen - August 2012