garyalanfine:
Carrie Van Dyke - The Herbfarm - Woodinville, WA - "Of a Feather" - July 2011
garyalanfine:
The Herbfarm - Woodinville, WA - "Of a Feather" - July 2011 - Chicken Quartet of the Seas - Crispy Chicken Skin with Pickled Shallots, Paddlefish Caviar and Chervil, Olympic Peninsula S'Klallam Kul Oyster with Rooster Glace, Bacon and Chive, Cigar of Cure
garyalanfine:
The Herbfarm - Woodinville, WA - "Of a Feather" - July 2011 - Fried Buttermilk Oregon Trail Quail with Polenta, Honey-Glazed Vegetables and Fresh Dill
garyalanfine:
The Herbfarm - Woodinville, WA - "Of a Feather" - July 2011 - Hay-Roasted Chukar Partridge, Fresh Sheep-Milk Cheese and Spinach Cannelloni and Chukar-Lemon Thyme Jus
garyalanfine:
The Herbfarm - Woodinville, WA - "Of a Feather" - July 2011 - Pea-Fed Applewood Rotisserie Squab Breast with Cured Green Strawberries, Bull's Blood Beets, Brown Butter Emulsion and Basil
garyalanfine:
The Herbfarm - Woodinville, WA - "Of a Feather" - July 2011 - Grilled and Crisped Duck Breast and Contry-Style Duck Confit Sausage with Woodover Boletus, Charred Tropea Onions, Cauliflower, Fresh Currants, and Dried Black Currents
garyalanfine:
Bing Cherry Enrobed Duck Foie Gras with Warm Brioche, Salted Hazelnut Meringue, Sage Flowers, and Roasted Duchilly Hazelnuts
garyalanfine:
The Herbfarm - Woodinville, WA - "Of a Feather" - July 2011 - Elderflower Gelee, Goat's Milk Yougurt Panna Cotta and Carrot Juice
garyalanfine:
The Herbfarm - Woodinville, WA - "Of a Feather" - July 2011 - Rose Geranium Bavarian with Strawberry Sorbet and Duck Fat Sable