garyalanfine:
Curate - Asheville, NC - August 2011 - Jamon and Tomato Bread
garyalanfine:
Curate - Asheville, NC - August 2011 - Brandada de Bacalao - Cod and Potato Puree with Crisp Bread
garyalanfine:
Curate - Asheville, NC - August 2011 - Padron Peppers
garyalanfine:
Curate - Asheville, NC - August 2011 - White Asparagus with house Made Mayonnaise
garyalanfine:
Curate - Asheville, NC - August 2011 - Salad with Watermelon, Heirloom Tomatoes, Sherry Vinaigrette
garyalanfine:
Curate - Asheville, NC - August 2011 - Grilled Red Peppers
garyalanfine:
Curate - Asheville, NC - August 2011 - Bread
garyalanfine:
Curate - Asheville, NC - August 2011 - Seafood
garyalanfine:
Curate - Asheville, NC - August 2011 - Fried Eggplant with Honey
garyalanfine:
Curate - Asheville, NC - August 2011 - Lamb Skewers
garyalanfine:
Curate - Asheville, NC - August 2011 - Mushrooms
garyalanfine:
Curate - Asheville, NC - August 2011
garyalanfine:
Curate - Asheville, NC - August 2011 - Seasonal Melon Four Ways
garyalanfine:
Curate - Asheville, NC - August 2011 - Owners Felix Meana and Chef Katie Button