garyalanfine:
Willows Inn - Lummi Island - July 2011 - Potato Chip with Homemade Sauerkraut and Black Cod
garyalanfine:
Willows Inn - Lummi Island - July 2011 - Farm Besket with Wild Angelica
garyalanfine:
Willows Inn - Lummi Island - July 2011 - Herb Toast with Brown Butter and Vinegar Powder
garyalanfine:
Willows Inn - Lummi Island - July 2011 - Pickled Oysters with Garden Sorrel
garyalanfine:
Willows Inn - Lummi Island - July 2011 - Asparagus with Fresh Cheese and Pine
garyalanfine:
Willows Inn - Lummi Island - July 2011 - Fresh Salad
garyalanfine:
Willows Inn - Lummi Island - July 2011 - Spot Prawns with Pickled Kohlrabi, Oyster Emulsion
garyalanfine:
Willows Inn - Lummi Island - July 2011 - Spring Onions with Rhubarb and Thyme
garyalanfine:
Willows Inn - Lummi Island - July 2011 - King Salmon with Turnips and Mustard Sauce and Nasturiums
garyalanfine:
Willows Inn - Lummi Island - July 2011 - Lummi Island Wildflowers with Lemon Verbena Ice