garyalanfine:
Guy Savoy - Las Vegas - August 2011 - Lobster in Cold Steam
garyalanfine:
Guy Savoy - Las Vegas - August 2011 - Roasted John Dory in Basil Crust
garyalanfine:
Guy Savoy - Las Vegas - August 2011 - Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, Parmesan Squares, and Black Truffle Butter
garyalanfine:
Guy Savoy - Las Vegas - August 2011 - Roasted Duck, Raw and Cooked Vegetables and Spinach Puree
garyalanfine:
Guy Savoy - Las Vegas - August 2011 - Cantaloupe and Cucumber
garyalanfine:
Guy Savoy - Las Vegas - August 2011 Grapefruit Terrine with Gingerbread Cookie