garyalanfine:
L20-Chicago-September 2011-Praline Souffle
garyalanfine:
L20-Chicago-September 2011-Sorbet
garyalanfine:
L20-Chicago-September 2011-Lamb Loin, Zucchini Lattice, Squash Blossom
garyalanfine:
L20-Chicago-September 2011 - Bouillabaisse
garyalanfine:
L20-Chicago-September 2011-Salmon
garyalanfine:
L20-Chicago-September 2011-Fettucine, Lobster-Uni Emulsion, Caviar
garyalanfine:
L20-Chicago-September 2011-Maine Scallop Cooking in the Shell, Black Truffle, Leeks
garyalanfine:
L20-Chicago-September 2011-Scallop
garyalanfine:
L20-Chicago-September 2011-Tripe with Carrots and Hard Cider
garyalanfine:
L20-Chicago-September 2011-English Summer Peas with Truffle Butter, Lavender in Foam
garyalanfine:
L20-Chicago-September 2011-Parmesan, Truffles, Fines Herbes
garyalanfine:
L20-Chicago-September 2011
garyalanfine:
L20-Chicago-September 2011-Blue Crab en gelee, Fennel Cream, Basil
garyalanfine:
L20-Chicago-September 2011-Caviar, Avocado, Tomato, Big-Eye Tuna
garyalanfine:
L20-Chicago-September 2011-Mini-Lobster Roll
garyalanfine:
L20-Chicago-September 2011-Melon Gelee