garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Frozen appetizer with tiny carrots and radish and fromage blanc
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Beer batter geoduck, lemon, wrapped in lettuce on bread crumbs
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Goat Yogurt Custard, Pickled Plum
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Geoduck Clam Grilled Over Grape Wood
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Foie Gras Enrobed in Licorice, Wild Fennel, Glazed Cherries, Black Walnut
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Cucumbers of Sea and Land, Borage, Sorrels, and Frozen Herbs
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Live Scallop Roasted in its Shell
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Live Scallop Roasted in its Shell, Caraway, Seaweed, Cauliflower
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Chermoula Rubbed Duck (Five North African spices), Raw Rhubard, Mustard Seeds, Celery Leaf
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Tete de Porc, Peas, Smoked Potato "Gnocchi," Horseradish
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Le Jeune Austise, Textures of Apricot, Verbena Ash, Sassafas Honey
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - Rose Sorbet, Fresh Botanicals, Elderflower Veil
garyalanfine:
Restaurant at Meadowood - St. Helena, CA - June 2011 - "To Quicken the Heart," Flavors of Umami, Red Cedar, Buttered Popcorn