garyalanfine:
Benu - San Francisco - April 2011
garyalanfine:
Benu - San Francisco - April 2011 - Thousand Year Old Quail Egg, Ginger with Almond Foam
garyalanfine:
Benu - San Francisco - April 2011 - Caivar, Bone Marrow, Lobster Crisp
garyalanfine:
Benu - San Francisco - April 2011 - Sauteed Abalone Grenobloise
garyalanfine:
Benu - San Francisco - April 2011 - Oyster, Cabbage, Pork Belly, Fermented Pepper Gelee
garyalanfine:
Benu - San Francisco - April 2011 - Foie Gras Xiao Long Bao
garyalanfine:
Benu - San Francisco - April 2011 - Eel, Feuille de Brick, Creme Fraische, and Lime
garyalanfine:
Benu - San Francisco - April 2011 - Monkfish Liver Torchon, Turnip, Cucumber, Salted Plum Brioche
garyalanfine:
Benu - San Francisco - April 2011 - Fish Sausage, Black Bread, XO Sauce
garyalanfine:
Benu - San Francisco - April 2011 - "Shark Fin" Soup, Dungeness Crab, Jinhua Ham, Black Truffle Custard (without Broth)
garyalanfine:
Benu - San Francisco - April 2011 - "Shark Fin" Soup, Dungeness Crab, Jinhua Ham, Black Truffle Custard
garyalanfine:
Benu - San Francisco - April 2011 - Poularde Cuit en Vessie (display)
garyalanfine:
Benu - San Francisco - April 2011 - Poularde Breast, Celery, Black Trumpet Mushrooms, Green Almond, and Date
garyalanfine:
Benu - San Francisco - April 2011 - Poularde Leg, Shrimp Roe, English Peas, and Spring Onion
garyalanfine:
Benu - San Francisco - April 2011 - Milk-Fed Baby Lamb, Mousse of Lamb, Spring Vegetables, Parmesan Bouillon
garyalanfine:
Benu - San Francisco - April 2011 - Beef Braised in Pear, Lily Bulb, Celery, Shiitake Mushroom
garyalanfine:
Benu - San Francisco - April 2011 - Fennel Sorbet, Rhubarb, Sesame
garyalanfine:
Benu - San Francisco - April 2011 - Banana Ice Cream, Burnt Acorn Gelee, Burnt Acorn Bread Pudding, Ginger