garyalanfine:
Baume - Palo Alto - April 2011 - Broccoli Sponge Bread with Parmesan
garyalanfine:
Baume - Palo Alto - April 2011 - Asparagus, Aioli, Trout Roe, Leek Ash
garyalanfine:
Baume - Palo Alto - April 2011 - 62 Degree Egg, Artichoke, Shallot Jus
garyalanfine:
Baume - Palo Alto - April 2011 - Salade Gourmade, Mushroom, Foie Gras
garyalanfine:
Baume - Palo Alto - April 2011 - Vegetable Consomme, Spring Vegetable and Pistou
garyalanfine:
Baume - Palo Alto - April 2011 - Gigha Halibut, Fennel, Saffron
garyalanfine:
Baume - Palo Alto - April 2011 - Grass Fed Beef, Salsifi, Red Wine, Summer Truffle
garyalanfine:
Baume - Palo Alto - April 2011 - Cheese Composition
garyalanfine:
Baume - Palo Alto - April 2011 - Lemon Soil with Vanilla Ice Cream
garyalanfine:
Baume - Palo Alto - April 2011 - Berry Coupe