garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Foie Gras and Buckwheat Crisps, Marmalade Bouquet de Fleurs "chez Pim" with Cauliflower
garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Garden Leaves, Shoots and Flowers, Roasted Meyer Lemon Mustard with Apple, Spot Prawns with their Head Juices
garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Mackerel Marinated in Sake Lees, Charcoal Grilled with Seafood Salsa Verde , Assorted Clams with Sampson Tangelo, Salted Butter
garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Scallop Shards and Dungeness Crab, Kyoto Miso with Etrog Citron
garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Black Cod, jus of bones and Beef Skin, Brassicas and Flowers with Ginger, Dill and Kabuso Citrus
garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Roast Guinea Hen Jelly, Assorted Mandarins with Pickled Cucumber and Roast Peanuts, Bitter Chocolate with Bergamot Orange
garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Hot Spring Egg and pure Akaushi Beef Sirloin, Black Tea and Dried Tuna Bouillon, Chestnut with Bergamot Orange
garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Ginger Ice Cream and Poorman Orange Sorbet
garyalanfine:
Manresa - Los Gatos, CA - Citrus Dinner - February 2011 - Yuzu Souffle Cake with Herb Sorbet, Exotic Citrus with Honey and Spice, Olive Oil and Almond Crumble