garyalanfine:
Commis - Oakland - January 2011 - Egg Yolk, Creamy Onion Soup, Majool Date Puree, Granola
garyalanfine:
Commis - Oakland - January 2011 - Oysters and Fresh Cider in Sunchoke Cream, Ginger and Radish
garyalanfine:
Commis - Oakland - January 2011 - Coastal Heirloom Beans in Onion Consomme, Raisins with Warm Spices
garyalanfine:
Commis - Oakland - January 2011 - Atlantic Haddock with Smoked Mussel Vinaigrette, Herbs and Cabbage
garyalanfine:
Commis - Oakland - January 2011 - Leeks and Celeriac Cooked with Anise, Citric Crab Emulsion, Wild Lettuce
garyalanfine:
Commis - Oakland - January 2011 - Slow Cooked Lamb with Horseradish Yogurt, Quince and Winter Greens
garyalanfine:
Commis - Oakland - January 2011 - Pressed Guinea Fowl, Young and Braised Garlic with Potato
garyalanfine:
Commis - Oakland - January 2011 - Chocolate Gianduja, Green Apple, Hazelnut, Absinthe Ice Cream
garyalanfine:
Commis - Oakland - January 2011 - Panna Cotta Scented with Winter Citrus, Pomegranate, Coriander