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El Bulli - Roses - February 2011 - Steamed Eels
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El Bulli - Roses - February 2011 - Lulo "Ceviche" and Mollusk
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El Bulli - Roses - February 2011 - Iced "Gazpacho" and "Ajo Blanco"
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El Bulli - Roses - February 2011 - Hare Bunuelo
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El Bulli - Roses - February 2011 - Game Meat Capuccino
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El Bulli - Roses - February 2011 - Peas Two Ways
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El Bulli - Roses - February 2011 - Woodcock with Guanabana (Soursop)
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El Bulli - Roses - February 2011 - Filet Mignon of woodcock
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El Bulli - Roses - February 2011 - Blackberry Risotto with Game Meat Sauce
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El Bulli - Roses - February 2011 - Hare Ravioli with Bolonesa (and Blood)
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El Bulli - Roses - February 2011 - Sweet "Blood" Sauce
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El Bulli - Roses - February 2011 - Hare Cocktail with Raspberry
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El Bulli - Roses - February 2011 - Hare Chestnut with Liver Puree
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El Bulli - Roses - February 2011 - Pandang Ice Cream with Coconut Water
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El Bulli - Roses - February 2011 - Sugar Cubes with Lime Whiskey Sour
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El Bulli - Roses - February 2011 - Rum Sugar Cane
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El Bulli - Roses - February 2011 - Mini-Donuts with 97% Pure Chocolate
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El Bulli - Roses - February 2011 - Coca de Vidre - Crystal Cake - Coconut and Pine nuts
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El Bulli - Roses - February 2011 - Gold Leaves in Coffee-Chocolate Soil
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El Bulli - Roses - February 2011 - The "Box"
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El Bulli - Roses - February 2011 - San Felicienne (cheese) Blini
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El Bulli - Roses - February 2011 - Foie Cake
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El Bulli - Roses - February 2011 - Endive in Papillote 50%
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El Bulli - Roses - February 2011 - Truffle Cake
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El Bulli - Roses - February 2011 - Liquid Hazelnut Porra
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El Bulli - Roses - February 2011 - Caviar Cream with Hazelnut Caviar
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El Bulli - Roses - February 2011 - Soya Matches
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El Bulli - Roses - February 2011 - Soya Tiramisu
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El Bulli - Roses - February 2011 - Tomato Tartar
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El Bulli - Roses - February 2011 - Quails with Carrot Escabeche