garyalanfine:
Baume - Palo Alto - February 2011 - Razztini with Freeze Dried Raspberry Ice Cream
garyalanfine:
Baume - Palo Alto - February 2011 - Bread Service a la Sponge
garyalanfine:
Baume - Palo Alto - February 2011 - Asparagus, Aioli, Trout Roe, Leek Ash
garyalanfine:
Baume - Palo Alto - February 2011 - 62 Degree Egg, Sunchoke, Croquette
garyalanfine:
Baume - Palo Alto - February 2011 - Duck Foie au Naturel and Seared with Apple
garyalanfine:
Baume - Palo Alto - February 2011 - Vegetable Bisque, Daikon Mousse, Dungeness Crab
garyalanfine:
Baume - Palo Alto - February 2011 - Halibut, Curry, Leeks
garyalanfine:
Baume - Palo Alto - February 2011 - Cleanser
garyalanfine:
Baume - Palo Alto - February 2011 - Grass Fed Beef, Bergamot Saveur with Carrot Flan
garyalanfine:
Baume - Palo Alto - February 2011 - Gruyere, Beets, Watercress
garyalanfine:
Baume - Palo Alto - February 2011 - Mont Blanc Thaw, Madeleine, Warm Ganache with Exotic Citrus Ice Cream
garyalanfine:
Baume - Palo Alto - February 2011 - Raspberry Sphere