garyalanfine:
Comme Chez Soi - Brussels - December 2010 - Lime Souffle with Lime Sorbet
garyalanfine:
Comme Chez Soi - Brussels - December 2010 - Pear with Multiple Flavors
garyalanfine:
Comme Chez Soi - Brussels - December 2010 - Roasted Halibut with Chiloe Peppers and King Crab, Smoked Emulsion of Parmesan and Old Balsamico
garyalanfine:
Comme Chez Soi - Brussels - December 2010 - Scallops wiht Puy Lentils and Cucumber Roll with Colchester Flat Oysters
garyalanfine:
Comme Chez Soi - Brussels - December 2010 - Steamed Dab with Namur Snails, Bouillon With Shiitake and Chinese Chives
garyalanfine:
Comme Chez Soi - Brussels - December 2010 - Carpaccio of Dublin Bay Prawns and Lobster with Lemograss and Raw Minced Gambas with Ginger and Lime
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Comme Chez Soi - Brussels - December 2010 - Trio of Amuses: Warmed Gelled Fish Consomme, Mackerel with Cucumber, Fried Crawfish
garyalanfine:
Comme Chez Soi - Brussels - December 2010 - Crackers with Pink Peppercorns and Smoked Halibut Mille-Feuilles
garyalanfine:
Comme Chez Soi - Brussels - December 2010