garyalanfine:
Del Posto - New York December 2010 - Roasted Autumn Vegetables with Robiola Sformato and Truffled Hazelnuts
garyalanfine:
Del Posto - New York December 2010 - Lobster Sald Fra Diavola with Broccoli Rabe and Dried Orange
garyalanfine:
Del Posto - New York December 2010 - Whole Wheat Tonnarelli with Spicy Cicerchie, Fried Rosemary, and Shaved Bonito
garyalanfine:
Del Posto - New York December 2010 - Agnolotti with Lambrusco
garyalanfine:
Del Posto - New York December 2010 - Wood-Grilled Lobster with Artichokes, Almonds and Basil
garyalanfine:
Del Posto - New York December 2010 - Seared Duck Breast, Apician Spices and Lovage
garyalanfine:
Del Posto - New York December 2010 - Butterscotch Semifreddo