garyalanfine: Le Bernardin - New York - December 2010 - Striped Bass Tartare, "Watermelon Radish Carpaccio," Mustard Oil, Red Dulce Seaweed Vinaigrette
garyalanfine: Le Bernardin - New York - December 2010 - Chestnut Mousse
garyalanfine: Le Bernardin - New York - December 2010 - Pistachio Mousse, Caramelized White Chocolate, Lemon, Bing Cherry