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Coi, San Francisco - Interior
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Coi, San Francisco - Childhood Memory of Harvest - Vegetable Leathers, Apple, Nuts, Pear Cider
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Coi, San Francisco - Marin Miyagi Oysters, Wheatgrass, Lemon Ice
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Coi, San Francisco - Inverted Cherry Tomato Tart, Black Olive, Basil
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Coi, San Francisco - Chilled Piquillo Pepper Soup with Fresh Pole and Shelling Beans, Preserved Lemon, Cilantro
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Coi, San Francisco - Monterey Bay Abalone Grilled on the Plancha, Nettle-Dandelion Salsa Verde, Spicy Breadcrumbs, Wild Fennel Flowers
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Coi, San Francisco - Late Summer Squash Soup with Borage
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Coi, San Francisco - Wild Black Cod Smoked Over Beet Charcoal, Creamed Leeks, Beet-Red Flame Grape Sauce, Horseradish Dill
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Coi, San Francisco - Pan Grilled Matsutake, Potato-Pine Needle Puree
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Coi, San Francisco - Pached and Seared Duck Breast, Foie Gras Ganache, Figs, Angelica Root, Tarragon
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Coi, San Francisco - Tomme D'Ossau with Late Summer Greens
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Coi, San Francisco - Cheesecake, Goat Cheese Ice Cream, Graham, Niabell Grape
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Coi, San Francisco - Cinnamon Smoked Appples, Iced Buttermilk, Hazelnut, Sorrel