garyalanfine:
Saison - San Francisco - September 2010
garyalanfine:
Saison - San Francisco - September 2010 - Tomatoes and Melons with Riesling Vinegar
garyalanfine:
Saison - San Francisco - September 2010 - Caviar and Corn Beignet
garyalanfine:
Saison - San Francisco - September 2010 - Wild Horse Mackerel and Anise Hyssop
garyalanfine:
Saison - San Francisco - September 2010 - Garden Beans and River Vegetable
garyalanfine:
Saison - San Francisco - September 2010 - Ember-Roasted Tokyo Turnips Poached with Bonito
garyalanfine:
Saison - San Francisco - September 2010 - Okra with Seaweed and Sweetfish
garyalanfine:
Saison - San Francisco - September 2010 - Squab Roasted in Fig Leaf, Figs, Mascarpone and Rosebud
garyalanfine:
Saison - San Francisco - September 2010 - Ember Roasted Autumn Flame Peaches with Sorbet and Milk Granite