garyalanfine:
Quinones at Bacchanalia, Atlanta, August 2010 - Sweet Vidalia Onion Soup with Chicharrones
garyalanfine:
Quinones at Bacchanalia, Atlanta, August 2010 - Kumamoto Oysters, Hawaiian Ahi Tuna, Caviar, Heirloom Melons, Chervil
garyalanfine:
Quinones at Bacchanalia, Atlanta, August 2010 - Sauteed Nantucket Diver Scallop, White Gazpacho
garyalanfine:
Quinones at Bacchanalia, Atlanta, August 2010 - Foie Gras Terrine, Pickled Blackberries, Spiced Cocoa Nibs, Summerland Farm White Arugula
garyalanfine:
Quinones at Bacchanalia, Atlanta, August 2010 - Loup de Mer, Melted Spring Onion, Local Squash, Crispy Fingerling Potato
garyalanfine:
Quinones at Bacchanalia, Atlanta, August 2010 - Crispy Veal Sweetbreads, Oyster Mushrooms, Pole Beans,Young Carrots
garyalanfine:
Quinones at Bacchanalia, Atlanta, August 2010 - Colorado Lamb Loin, Stewed Field Peas, Butter Beans, Zipper Peas, Summerland Farm Herbs
garyalanfine:
Quinones at Bacchanalia, Atlanta, August 2010 - Sweet Grass Dairy Green Hill Cheese, Georgia June Peaches, Young Arugula