garyalanfine:
Avenues, Chicago, August 2010 - Heirloom tomatoes with golden watermelon, elixir, and garden herbs
garyalanfine:
Avenues, Chicago, August 2010 - Sweet corn with charred husk, finger limes, and coriander blooms
garyalanfine:
Avenues, Chicago, August 2010 - Grains, seeds and nuts: Amaranth veil, puffed sunflower seeds
garyalanfine:
Avenues, Chicago, August 2010 - Acquerello risotto, black figs, chanterelle, and oxalis
garyalanfine:
Avenues, Chicago, August 2010 - Beef short ribs with lime, pinenuts, and cilantro flowers
garyalanfine:
Avenues, Chicago, August 2010 - Chilled passion fruit with tapioca, rose, and lemon balm
garyalanfine:
Avenues, Chicago, August 2010 - Spring cucumber, olio verde jam, Buddha’s hand, and African blue basil
garyalanfine:
Avenues, Chicago, August 2010 - Strawberry ice with Thai black pepper, mascarpone, and opal basil blossoms