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Town House, Chilhowie, VA, July 2010 - Interior
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Town House, Chilhowie, VA, July 2010 - Blueberries and Lychee with Peony Sorbet, Goat Yogurt, Coriander Berries, and Crispy Milk Skin
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Town House, Chilhowie, VA, July 2010 - Parsnip Candy with Aerated Coconut, Yeast Sponge, Banana, Maca Crumbs, and Lemongrass
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Town House, Chilhowie, VA, July 2010 - Lamb Cooked in Ash with Smoked Eggplant, Miso, Bonito, and Black Garlic
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Town House, Chilhowie, VA, July 2010 - A Minimal Preparation with Peach, Roasted in Beef Fat and Chanterelle Bouillon
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Town House, Chilhowie, VA, July 2010 - Foie Gras Royale, Confit and Crisp Chicken Skin covered with Fresh Berries
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Town House, Chilhowie, VA, July 2010 - Corn and Crispy Pig Tail with Basil Infused Buttermilk, Toffee, Popcorn, and Cocoa Nib
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Town House, Chilhowie, VA, July 2010 - "Risotto" of Squid
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Town House, Chilhowie, VA, July 2010 - Peekytoe Crab in Brown Butter and Lime with "Caramelized Onions," Shellfish, Banana Ice Cream, Curry, and Cider Vinegar
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Town House, Chilhowie, VA, July 2010 - Scrambled Egg Mousse with Smoked Steelhead Roe, Sorghum, Sweet Spices, and Preserved Ramps
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Town House, Chilhowie, VA, July 2010 - Soup of Cherries with "Almond Bread," Slow cooked oven-roasted Tomato, Cucumber Water, and Sardine
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Town House, Chilhowie, VA, July 2010 - Orange from Valencia, opened
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Town House, Chilhowie, VA, July 2010 - The Orange from Valencia, Stuffed with Shrimp and Mussels
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Town House, Chilhowie, VA, July 2010 - Chilled Vegetable "Minestrone"
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Town House, Chilhowie, VA, July 2010 - Amuse - Savory Cookie with Cocoa and Black Olive, Meyer Lemon Compote and Parmesan Cream