garyalanfine:
Purple Pig - Chicago - Shaved Brussels Sprouts with Pecorino Noce and Parmigiano Reggiano
garyalanfine:
Purple Pig - Chicago - Endive and Arugula with Covadonga Bleu Cheese and Orange
garyalanfine:
Purple Pig - Chicago - Chicken Thigh Kebabs with Fried Smashed Potatoes and Tzatziki
garyalanfine:
Purple Pig - Chicago - Olive Oil Soft Serve in Brioche