garyalanfine:
Lockwood Restaurant - Chicago - Blue Hill Bay Mussels with Shallots, Garlic, Thyme, Chardonnay Broth
garyalanfine:
Lockwood Restaurant - Chicago - Pan Roasted Skate Amandine with Herb Croutons, Almonds, Golden Raisins, Brown Butter and Lime
garyalanfine:
Lockwood Restaurant - Chicago - Apple Tarte Tatin with Star Anise Ice Cream and Salted Caramel