garyalanfine:
Midsummer House, Cambridge, UK - Sweetpea Veloute with (unseen) tiger shrimp
garyalanfine:
Midsummer House, Cambridge, UK - maple-caramelized sweetbreads with turnip, pistachio, ox tongue (!), and maple jelly
garyalanfine:
Midsummer House, Cambridge, UK - braised turbot with peanuts and pistachios (this turned out to be an all-pistachio dinner), sea scallops, cos lettuce, asparagus in a crackly pastry
garyalanfine:
Midsummer House, Cambridge, UK - warm braised cherries with pistachio ice cream with cream filled pistachio “cannelloni” shell and (underneath) chartreuse tagliatelle