garyalanfine:
Moto - February 2009 - Edible menu (Grand Tasting Menu - we selected ten course menu)
garyalanfine:
Moto - February 2009 - Saffron with Orange
garyalanfine:
Moto - February 2009 - Gruyere & Onions
garyalanfine:
Moto - February 2009 - Creme Brulee with Applewood bacon
garyalanfine:
Moto - February 2009 - House-made Pequin Quail
garyalanfine:
Moto - February 2009 - BBQ Beans & Slaw
garyalanfine:
Moto - February 2009 _ Braised Duck - Roadkill
garyalanfine:
Moto - February 2009 - Chicago Steak Dinner
garyalanfine:
Moto - February 2009 _ Pina Colada Forms
garyalanfine:
Moto - February 2009 - Pumpkin Pie