Bron Marshall: Smoked Tuna Parsnip Rosti
Bron Marshall: Smoked Tuna Parsnip Rosti
Bron Marshall: Sunshine Rice Bowl
Bron Marshall: Radish Brochette
Bron Marshall: Roasted Radish Brochette
Bron Marshall: Waxeye / Silvereye Pair sheltering from Snow
Bron Marshall: Fruit cake I had to prepare and shoot for the Tai Tapu school cookbook will double as our July Christmas cake this year.
Bron Marshall: Carrot cake snowman desserts for the 1st day of July (our Winter Christmas month)
Bron Marshall: A little retail therapy via some new chucks... Do we like green?
Bron Marshall: I nominate March as Hot Cross Bun month - the beginnings of the first batch
Bron Marshall: Someone is making us a Cherry Pie for dessert tonight...om nom nom nom
Bron Marshall: Strawberry Semlor - Swedish Lenten Buns
Bron Marshall: Another zillion blessed peas to pod for dinner, sure makes a packet of frozen attractive!
Bron Marshall: Baked nectarine & blueberry tart
Bron Marshall: Bento picnic Tuesday!
Bron Marshall: For afternoon tea a nectarine and blueberry tart
Bron Marshall: My first bundt, still warm from the oven. A Harvey Wallbanger, thanks to Jennifer @louloufrance
Bron Marshall: Blueberry clafoutis with yoghurt for breakfast, again!
Bron Marshall: Late night gyoza feast
Bron Marshall: Quack! Little Indian Runner outside Merivale Mall
Bron Marshall: Cornflower & coriander
Bron Marshall: All ribbons and bows on New Year stroll
Bron Marshall: Happy new year from New Zealand
Bron Marshall: More sweeties from my garden
Bron Marshall: Another Pav
Bron Marshall: Charred capsicum, chorizo mixed lettuce
Bron Marshall: Tomato, cucumber ribbon and chèvre salad
Bron Marshall: After jumping the waves for a few hours we scoffed this pan of paella... Perfect!
Bron Marshall: Time to whip the cream and add the berries to this naked pav