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PiPs75: Sesame wholewheat
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Magical Cakes: Cherry Blossoms
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Magical Cakes: Bird House
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PiPs75: Berry and ricotta tart
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PiPs75: Desem batards
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Djalmma Reinalldo (Cake Designer): Modelagem da aula de hoje... :)
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The Designer Cake Company: 50th wedding anniversary gift box cake
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www.jellycake.co.uk: Ivory Lace and Bow Wedding Cake
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M Cruz: Cerejas em calda de Vinho do Porto 3
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Pastry Chef Antonio Bachour: Black Forest Dessert
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PiPs75: Tourte de Seigle proof
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PiPs75: Pain au Levain close up
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Pastry Chef Antonio Bachour: Manjari Chocolate Soft Ganache, Mango White Chocolate Powder, Praline Cremeux, Passion Fruit Sorbet, Tropical Fruit Curd
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David Lebovitz: lamb melons
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M Cruz: Tarte de Feijão
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PiPs75: Country bread single cut
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Pastry Chef Antonio Bachour: Dulce de leche brazo gitano, chocolate streusel, milk chocolate mousse, caramelized bananas, dulce de leche ice cream, toasted hazelnut
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Pastry Chef Antonio Bachour: Creme Brulee
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Pastry Chef Antonio Bachour: Greek yogurt mousse dipped in "Sosa yogurt gel mix", lyo black currat, black currant yogurt and green apple sorbet
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Bogalho: Sushi
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M Cruz: O amor ...
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Pastry Chef Antonio Bachour: Atlantico @ St Regis Bal Harbour Five Spice Ice Cream, Toasted Hazelnut Cake, Manjari Chocolate Mousse, Coffee, Crocante and Brulee Bananas
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M Cruz: Salada
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Pastry Chef Antonio Bachour: Coconut Pudding, Mango Gelee, Passion Fruit Sorbet, Macadamia Cake, Roasted Pineapple, Basil syrup, Passion Fruit Gel
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Pastry Chef Antonio Bachour: "Chocolate, Peanut and Banana" Chocolate Banana Ganache Tablet, Peanut Butter Microwave Sponge Cake, Caramel Banana Sauce, Peanut Butter Ice Cream
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M Cruz: Peras Assadas em Capote
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Pastry Chef Antonio Bachour: St Regis Bal Harbour "Crema de Limon" Lemon Cream, Pistachio M- Sponge Cake, Green Apple Sorbet, Bread Crocante, Greek Yogurt and Pistachio Puree
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David Lebovitz: Henri Le Roux boutique in Paris
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M Cruz: Rossio
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M Cruz: Limões