shesinthekitchen: carrot cake (in February)
shesinthekitchen: strong tea and scones
shesinthekitchen: homemade boursin with chive blossoms
shesinthekitchen: Finnish cucumber pickles
shesinthekitchen: brownies for my sister
shesinthekitchen: sweet pastry cream with fresh berries
shesinthekitchen: fresh jam, cooling
shesinthekitchen: a gingerbread cake for my boy
shesinthekitchen: frosty morning
shesinthekitchen: joy in the darkness
shesinthekitchen: fresh milk
shesinthekitchen: buffalo dinner
shesinthekitchen: beautiful black pigs
shesinthekitchen: the bisonburger
shesinthekitchen: chopped salad with homemade ranch dressing
shesinthekitchen: wild grape & rosemary focaccia
shesinthekitchen: jane's garden
shesinthekitchen: in Jane's garden
shesinthekitchen: washing the tomatoes
shesinthekitchen: from the (very) neglected garden
shesinthekitchen: misty september morning
shesinthekitchen: beautiful
shesinthekitchen: flea marketing
shesinthekitchen: the best thing about carrot cake is the frosting
shesinthekitchen: woodshed, twilight
shesinthekitchen: listening to opera on the terrace at twilight