somiz: Pilaf. Enjoy your meal.
somiz: Pilaf almost is ready
somiz: Cauldron under the cover
somiz: Rice cook
somiz: Add the rice
somiz: Add garlic and pepper
somiz: Zervak
somiz: Thoroughly mixing the ingredients
somiz: Carrots can be cut coarsely.
somiz: Onions will dissolve during cooking.
somiz: Onion large half rings
somiz: Shumovka - is a convenient ladle
somiz: Meat in boiling oil
somiz: The meat is put in a cauldron
somiz: Fire under cauldron
somiz: Cottonseed Oil
somiz: Fat of lamb
somiz: Cauldron and hearth
somiz: Hearth for cauldron
somiz: 20191013-_DSC4219
somiz: 20191013-_DSC4211
somiz: 20191013-_DSC4208
somiz: 20191013-_DSC4204
somiz: 20191013-_DSC4203
somiz: 20191013-_DSC4200
somiz: 20191013-_DSC4196
somiz: 20191013-_DSC4195
somiz: 20191013-_DSC4173
somiz: 20191013-_DSC4172
somiz: 20191013-_DSC4167