bridgestone3102:
Wheat sourdough starter
bridgestone3102:
Wheat sourdough starter
bridgestone3102:
Feeding the culture
bridgestone3102:
Fed sourdough culture
bridgestone3102:
Sourdough culture activating
bridgestone3102:
Active sourdough culture
bridgestone3102:
Activating sourdough culture
bridgestone3102:
An active sourdough culture
bridgestone3102:
Mixing sourdough bread
bridgestone3102:
Pre-autolyze
bridgestone3102:
Fed culture ready for refridgeration
bridgestone3102:
After autolyzation
bridgestone3102:
Medium gluten development
bridgestone3102:
Oil the container
bridgestone3102:
Sourdough dough ready to ferment
bridgestone3102:
Sourdough pre-fermentation
bridgestone3102:
Sourdough after first 45 minutes
bridgestone3102:
Sourdough after first 45 minutes
bridgestone3102:
Folding the sourdough
bridgestone3102:
Folding the sourdough
bridgestone3102:
Folding the sourdough
bridgestone3102:
Folding the sourdough
bridgestone3102:
Folding the sourdough
bridgestone3102:
Sourdough after rest #2
bridgestone3102:
Sourdough post-fermentation
bridgestone3102:
Sourdough post-fermentation
bridgestone3102:
Preparing the sourdough loaves
bridgestone3102:
Preparing the sourdough loaves
bridgestone3102:
Preparing the sourdough loaves
bridgestone3102:
Preparing the sourdough loaves
