bridgestone3102:
Cheeses from Androuet, Stockholm
bridgestone3102:
Oysters from Lisa Elmqvist
bridgestone3102:
Beef and pork from Willy Ohlsson's AB
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bridgestone3102:
Folding the sourdough
bridgestone3102:
Preparing the sourdough loaves
bridgestone3102:
Baking the sourdough loaves
bridgestone3102:
Sourdough post-fermentation
bridgestone3102:
Folding the sourdough
bridgestone3102:
Folding the sourdough
bridgestone3102:
Fed culture ready for refridgeration
bridgestone3102:
Feeding the culture
bridgestone3102:
Finished sourdough loaf
