bridgestone3102:
Plated steak with local asparagus, pan-fried potatoes and bernaise sauce
bridgestone3102:
Dry-aged porterhouse
bridgestone3102:
Sliced dry-aged porterhouse
bridgestone3102:
Sliced dry-aged porterhouse
bridgestone3102:
Off the grill and resting
bridgestone3102:
Finishing up...
bridgestone3102:
30-day dry-aged porterhouse over hardwood coals
bridgestone3102:
30-day dry-aged porterhouse
bridgestone3102:
Asparagus from Gotland
bridgestone3102:
Ingredients to the perfect steak
bridgestone3102:
True dry-aging
bridgestone3102:
Salt and pepper
bridgestone3102:
Pan-fried potatoes
bridgestone3102:
Oysters (4 pousse en clair and 2 wild Swedish belon)
bridgestone3102:
Wild Swedish belon
bridgestone3102:
Oysters
bridgestone3102:
Pousse en Claire
bridgestone3102:
Oysters