transcendancing: Pork chop with spicy red onion and pear chutney, greens and sweet potato mash. #dinner
transcendancing: A belated picture of the Tuscan Bean Soup with Bacon. #leftovers for #dinner.
transcendancing: Asparagus and Sage Butter Pasta for #dinner.
transcendancing: Pasta with lemony sauce for #dinner. Simple and delicious!
transcendancing: Butter Chicken for #dinner.
transcendancing: Spaghetti bolognaise for #dinner :)
transcendancing: Spiced Kangaroo Stew with Thyme Dumplings, served with broccoli and sweet corn. #dinner #winter
transcendancing: Cider Braised Pork Casserole with Broad Beans and Tarragon. Served with mash for #dinner.
transcendancing: Red Currant and Rosemary Lamb Shanks with veggies.
transcendancing: This dish has given me quite the runaround! Beef Daube from Taste.com.au with garlic mash. Worth the considerable effort.
transcendancing: Japanese Veggie Hotpot with noodles. Delicious!
transcendancing: Seasoned lamb cutlets with sweet potato and spinach risotto and broccolini. So delicious
transcendancing: Mushroom and Prosciutto Bolognaise style pasta. Ral accidentally made it too spicy but the base recipe is great and I'll make it again.
transcendancing: Blood Orange Panacotta for dessert. So, so, so good! Also in the camp that agar is a much better setting agent than gelatine, and is vegetarian!
transcendancing: Open lasagne with mushroom, tarragon and goats curd. We made the pasta ourselves and it turned out beautifully!
transcendancing: I made a quinoa, broccolini, snowpea and cashew salad to go with charcoal roasted flat chicken.
transcendancing: Home made tartare sauce and misomayo fries sauce
transcendancing: Cream Cheese and Cherry Clafoutis - officially now known in our household as Fox Pudding (for my partner Fox). Delightful flavour and really want to make it again when my oven isn't so awful. (It was a little overdone).
transcendancing: This was going to be Salted Caramel Apple Pie, it is now Salted Caramel Apple Galette... Can't wait to taste it! Used Smitten Kitchen's flaky pastry dough, which should not be blind baked... But is delicious and worth the effort. Also a tart tin is not a
transcendancing: Salted Caramel Apple Galette served... Imperfection triumph by Raka!
transcendancing: Chai and Ginger birthday cake for @toriarrgh!
transcendancing: Birthday cake aglow! So pretty!
transcendancing: And the cake is sliced! Happy birthday @toriKh!
transcendancing: 80s dinner nostalgia with Curried Sausages! I'm so charmed!
transcendancing: Pea and Broccoli Soup with Cheese Toast Croutons for dinner, delicious :)
transcendancing: Chicken Stroganoff with broccolini for dinner.
©
transcendancing: Grilled Peach, Green Bean and Boccocini Salad for dinner. So happy with how this turned out!
transcendancing: Repeat of the pork, coconut, lime and pineapple salsa burritos now that Raka is home. So good!
transcendancing: Tuna, Broccoli and Baby Caper Orrechiette. Yum!
transcendancing: Christmas Dessert Feast! Double Cherry and Cheesecake Slice, Valerie's Chocolate Cake from @smittenkitchen, and Plum Pudding. Served with brandy custard, cream and ice cream. So delicious!