transcendancing: Rhubarb and strawberry crumble for dessert. Drinking bubbles, playing video games, decadent Saturday night in lockdown. #mycookingadventures #vegcookingadventures #quarantinecooking #lockdown
transcendancing: Rhubarb and strawberry crumble for dessert. Drinking bubbles, playing video games, decadent Saturday night in lockdown. #mycookingadventures #vegcookingadventures #quarantinecooking #lockdown
transcendancing: Vegan mapo tofu with greens and rice. This turned out magnificently. Surprising given I used Quorn mince which with better options around is not my preferred option,but it was kicking around the freezer and needed using. Actually was perfect texture and f
transcendancing: Vegan mapo tofu with greens and rice. This turned out magnificently. Surprising given I used Quorn mince which with better options around is not my preferred option,but it was kicking around the freezer and needed using. Actually was perfect texture and f
transcendancing: Vegetarian apricot chicken, slightly spicy because that's how Fox rolls. This turned out rather spectacularly! I am surprised and pleased. #mycookingadventures #vegcookingadventures #quarantinecooking #nostalgia
transcendancing: Vegetarian apricot chicken, slightly spicy because that's how Fox rolls. This turned out rather spectacularly! I am surprised and pleased. #mycookingadventures #vegcookingadventures #quarantinecooking #nostalgia
transcendancing: Given I cook vegetarian so often I was worried I'd lost my touch with roasted meat, but this is perfectly cooked, tender. I doubt it will last long enough for me to turn it into pork buns :p Again thanks to @marionskitchen for the recipe and impetus for a
transcendancing: Ready to roast my char siu BBQ pork, looks good! I wonder whether I can make it last long enough to make some into pork buns?! #mycookingadventures #quarantinecooking
transcendancing: Dumplings cooked potsticker style, ready to eat! Amateur folding still showing here :p #mycookingadventures
transcendancing: Pork and garlic shoot dumplings with my inexpert folding, inspired by @marionskitchen. #mycookingadventures
transcendancing: Fukuryu's vegetation ramen, omg what an epic undertaking! So delicious! Thank you #broadsheetmelbourne and @fukuryuramen! Hopefully I did your recipe justice! Thank you @adamliaw for the ramen eggs tutorial, super helpful, mine turned out perfectly. #myco
transcendancing: Fukuryu's vegetation ramen, omg what an epic undertaking! So delicious! Thank you #broadsheetmelbourne and @fukuryuramen! Hopefully I did your recipe justice! Thank you @adamliaw for the ramen eggs tutorial, super helpful, mine turned out perfectly. #myco
transcendancing: Pudding turned out so light and fluffy, and tasty sauce. Almost enough sauce even. #mycookingadventures #vegcookingadventures
transcendancing: Chocolate self-saucing pudding. Simple, rich and delicious. #mycookingadventures #vegcookingadventures
transcendancing: Macaroni cheese, a version from @smittenkitchen that bakes in the oven. Delightfully hands off, and a yummy chewy texture. I added peas as a nod to nutrition... #mycookingadventures #vegcookingadventures
transcendancing: Pudding turned out so light and fluffy, and tasty sauce. Almost enough sauce even. #mycookingadventures #vegcookingadventures
transcendancing: Chocolate self-saucing pudding. Simple, rich and delicious. #mycookingadventures #vegcookingadventures
transcendancing: Macaroni cheese, a version from @smittenkitchen that bakes in the oven. Delightfully hands off, and a yummy chewy texture. I added peas as a nod to nutrition... #mycookingadventures #vegcookingadventures
transcendancing: Molten apricot and blueberry bread and butter pudding, waiting patiently for it to cool enough to eat... #mycookingadventures #vegcookingadventures
transcendancing: Molten apricot and blueberry bread and butter pudding, waiting patiently for it to cool enough to eat... #mycookingadventures #vegcookingadventures
transcendancing: Wontons served with a soy mushroom broth with tofu, greens and noodles. Topped with some improvised chilli oil sauce. Thanks to @marionskitchen for the inspiration to tackle dumplings, and how to serve them in a simple and delicious meal! #mycookingadvent
transcendancing: A tray (two total!) of wontons! Some for tonight, some for the freezer for later. Not as perfect as @marionskitchen, but I'm super pleased with them! #mycookingadventures #vegcookingadventures
transcendancing: Ready to roll my wonton! @marionskitchen made it look easy! Grateful for the video tutorial on how to do this part. #mycookingadventures #vegcookingadventures
transcendancing: I've been watching heaps of @marionskitchen on YouTube and was compelled to try my hand at wontons. Here's my tofu, broccoli, mushroom and garlic shoot mixture. #mycookingadventures #vegcookingadventures
transcendancing: Wontons served with a soy mushroom broth with tofu, greens and noodles. Topped with some improvised chilli oil sauce. Thanks to @marionskitchen for the inspiration to tackle dumplings, and how to serve them in a simple and delicious meal! #mycookingadvent
transcendancing: A tray (two total!) of wontons! Some for tonight, some for the freezer for later. Not as perfect as @marionskitchen, but I'm super pleased with them! #mycookingadventures #vegcookingadventures
transcendancing: Ready to roll my wonton! @marionskitchen made it look easy! Grateful for the video tutorial on how to do this part. #mycookingadventures #vegcookingadventures
transcendancing: I've been watching heaps of @marionskitchen on YouTube and was compelled to try my hand at wontons. Here's my tofu, broccoli, mushroom and garlic shoot mixture. #mycookingadventures #vegcookingadventures
transcendancing: I also made bread to go with dinner. Not the rise I hoped for, but one of the nicest crusts I've made. #mycookingadventures #vegcookingadventures
transcendancing: Dinner tonight courtesy of @smittenkitchen, Black bean and pumpkin soup. Also thanks to @thespruceeats for advice on cooking and preparing dried black beans. This turned out to be incredible! #mycookingadventures #vegcookingadventures