transcendancing: Cream of celery soup
transcendancing: Chocolate Chip Sour Cream Coffee Cake with Apples
transcendancing: Chocolate Chip Sour Cream Coffee Cake with Apples
transcendancing: Chocolate Chip Sour Cream Coffee Cake with Apples
transcendancing: Chocolate Chip Sour Cream Coffee Cake with Apples
transcendancing: Shakshuka
transcendancing: Shakshuka served with couscous
transcendancing: Piparkakut - Traditional Finnish Gingerbread Biscuits
transcendancing: Pomegranate molasses and mustard glazed ham - in progress
transcendancing: Eggnog cheesecake with gingersnap crust and pomegranate glaze
transcendancing: Eggnog cheesecake with gingersnap crust and pomegranate glaze
transcendancing: Eggnog and snacks - Christmas 2014
transcendancing: Christmas Feast - 2014
transcendancing: Not the prettiest plate, but Tunisian Chicken with couscous for dinner.
transcendancing: Marcella Hazan's Smothered Cabbage Soup
transcendancing: Heavenly apple cake. Tastes fantastic! #cake #cooking #food52
transcendancing: Macaroni Peas for #dinner
transcendancing: Pasta Alfredo for #dinner. Creamy and delicious. Texture is light and velvety. #cooking #pasta
transcendancing: Rao's Meatballs with Marcella Hazan's Tomato, Onion and Butter Sauce on pasta. #dinner
transcendancing: Dinner tonight, thanks to #food52. Richard Olney's Chicken Gratin, with Buttered Saffron Rice and steamed green veg. Very pleased with how it turned out!
transcendancing: Dal Makhani for #dinner, thanks to #food52. Spicy and delicious!
transcendancing: #Dinner thanks to #food52. 'Uncle Arje's Shakshuka'. Spicy and delicious!
transcendancing: Not the prettiest picture, but #dinner thanks to #food52. Balsamic Glazed Lamb Shanks with Julia Child's Garlic Mashed Potatoes and steamed broccoli.
transcendancing: #Dinner thanks to #food52, Chicken Cacciatore with Buttered Parmesan Rice. Pretty happy with how it all turned out!
transcendancing: Brownies after being cut. I love this recipe! Dark, rich and not too sweet (I cut the sugar back by 1/2 a cup).
transcendancing: Dessert served! Omg I am so excited!!
transcendancing: Buttermilk and Oatmeal Bread, courtesy of #food52. Cakey texture, really flavourful!
transcendancing: Curried Satay Chicken with a noodle medley for #dinner. Delicious!
transcendancing: Broccoli, Lemon and Parmesan Soup for dinner thanks to #food52. So flavourful and delicious! New favourite soup!
transcendancing: In case I forget to take a photo later, this is the cake I made. Much more cake labour involved than I'd usually bother with, but the recipe and reviews Intrigued me. This is Bette's Best Sour Cream Cake, thanks to #food52.